Treacle tarts can be enjoyed warm or cold.Ī common question about treacle tarts, is why they are called treacle tarts seeing as they do not contain any actual black treacle. Once the filling is added the tart is baked until the pastry is golden and the syrupy mixture bubbling. Many fancier modern recipes also include cream and eggs within the treacle tart filling, but these ingredients are really not necessary. However the garnish is entirely optional! What is a British treacle tart?Ī treacle tart is an old-fashioned much-loved British dessert that features a shortcrust pastry crust packed with a simple filling of golden syrup, fresh breadcrumbs and fresh lemon zest and juice. This vegan British treacle tart has a simple lemon zest and raspberry garnish which adds freshness that compliments the sweet tart beautifully. Treacle tart is just one of those extra special nostalgic bakes. Many people have fond memories of enjoying treacle tart and custard for school dinners, or helping their mum or gran bake one for a family treat. Treacle tarts are prepared with just a few every-day ingredients yet the result is a classic delicious home-baked treat. The sweet shortcrust pastry is buttery and soft with tasty crisp edges. This vegan version of a traditional British treacle tart is deliciously gooey, sticky, and sweet, with notes of butterscotch, candy-floss, caramel and lemon.
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